Skip the tourist restaurants and dive into the local food scene. The morning market near the boat jetty is where you’ll find the freshest seafood and produce. Watch where the local restaurant owners buy their supplies and follow their lead.
Must-try local specialties:
- Karimeen Pollichathu (Pearl spot fish wrapped in banana leaves)
- Kappa and Meen Curry (Tapioca with fish curry)
- Fresh toddy with spicy duck roast
- Traditional Kerala breakfast of puttu and kadala curry
Learn to eat with your hands – it’s the traditional way and locals appreciate the effort. Most small restaurants will have a wash basin for cleaning your hands before and after meals.